Chef Donna Around the Web

Just a few articles out there giving Chef Donna a little love… Check ’em out! http://blog.theheartbandits.com/your-plate-or-mine-personalized-chef-experiences-with-chef-donna/ http://chefsinc.net/index.php?option=com_k2&view=item&id=44:chef-donna-barrow&Itemid=57 http://www.cookingmattersla.com/2010/10/help-chef-donna-raise-5000-for.html  

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New look!!

In case you haven’t checked out our site in a while, I invite you to come back and take a look.. On Valentine’s Day our webmaster launched the newly “remodeled” Your Plate or Mine website. I’m pretty stoked, but would love for you all to check it out.. Please stop by the Your Plate or […]

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The Southern Passion Lounge

Click here to check out the The Southern Passion Lounge broadcast from October 8, 2012 featuring Chef Donna Barrow. Chef Donna Barrow, Certified Personal Chef and owner of Your Plate or Mine, Inc., Chef Donna has been cooking not only traditional and gourmet fare but yummy and delicious alternatives for those with special dietary needs. […]

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Happy Cooker Tip – Understanding Food Label Terms: Sodium

Understanding Food Label Terms – Sodium Checking packaged food labels can help you maintain your diet of choice. Most of us are aware that most labels list ingredients in descending order by weight (not by amount), but don’t forget to check the serving size as well. And what about those tricky terms? Well labeling laws help to bring […]

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See Chef Donna in the Sears Chef Challenge!

Chef Donna has qualified for the quarter-final round of the Sears Chef Challenge! Visit the www.searschefchallenge.com website where you will find her bio information and pictures. She has been handpicked by Sears to be a part of the in-store cooking demonstration challenges and will be one of three chefs competing in Los Angeles. After the four […]

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Brining Basics

I get many questions from home cooks about perking up chicken dishes. And a common question is how to keep the chicken, particularly the breasts, from drying out. For whole chickens, brining is an excellent method to yield a moist and flavorful finished bird. Here is an excellent article on brining basics from Cooks… Illustrated: […]

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