Chef Donna will come to your home for a complimentary consultation to discover your preferences and show you how we can personalize menus to accommodate your unique tastes and dietary requirements. We will also discuss which of our professional chefs will be the best fit for you. We then agree on the day of the week to come to your kitchen and prepare meals to refrigerate and/or freeze. All items will be labeled with complete heating instructions to be enjoyed in the comfort of your own home. We bring cooking equipment and will leave your kitchen sparkling clean when we’re finished with our cook day.
The fee for your personalized service is driven by the number of meals and to be prepared. Additional fees may be required for specialized diets (gluten-free, vegan, paleo, diabetic, etc.). The exact fee can be determined after the consultation.
The chef’s weekly service of three, four, or five entrees with appropriate side dishes. Available as openings allow. Chef’s hourly rate plus the cost of groceries. $225.00 minimum.
A biweekly, monthly or as-needed service of three, four or five freezer-friendly entrees, each with appropriate side dishes of a seasonal vegetable, potato, rice, pasta or grain, salad, quick bread and/or soup. Prices shown are for up to four servings of each entrée; additional servings are extra.
- Three Entrees with side(s) – (2-4 servings each) – $225 – $275 plus the cost of groceries
- Four Entrees with side(s ) – (2-4 servings each) – $285 – $325 plus the cost of groceries
- Five Entrees with side(s) – (2-4 servings each) – $350 – $400 plus the cost of groceries
The cost of food varies based upon your food preferences, but typically ranges between $60-$150 for each cooking session. Your actual cost will depend upon the number of meals, your food and store preferences and dietary requirements. Please Chef Donna for pricing information
A travel fee may be assessed for 20+ miles from our base area.
Special Dietary Needs:
We will research menus and prepare food for special diets and other requests like diabetic, gluten-free, paleo, vegan, Weight Watchers, etc. An additional fee may apply.
The Personal Chef fee includes:
- Initial Assessment
- Menu Planning and Development
- Research to Support Special Diets
- Grocery Shopping
- Preparation of Entrées and Side Dishes
- Pantry Items, including Oils and Spices
- Containers*, Packaging and Labeling of Entrées and Side Dishes
- Kitchen Clean-up
Customized pricing is also available so please call for details!
We are well-versed in dietary alternative menu planning and cooking: Gluten-Free, Vegan, Vegetarian, Paleo, Diabetic and Heart Healthy.