Backyard BBQ and California Fusion Recipe: Hawaiian Curry Fried Rice
Recipe type: Entree
Cuisine: Hawaiian
Serves: 4-6
  • ⅓ cup of olive oil
  • 2 tablespoons (or more to taste) of your favorite curry seasoning blend (I used Kaiulani’s Exotic Curry Medium)
  • 2 tablespoons of minced garlic
  • ⅓ cup of chopped cilantro leaves and stems
  • 4 cups of cooked and cooled long grain rice (basmati or jasmine works well)
  • A handful of sweetened, dried cranberries
  • ⅓ bunch of green onions, sliced (green and white parts)
  • ⅓ cup of diced fresh pineapple (optional)
  • ½ cups of toasted sliced almonds or pine nuts (optional)
  1. Heat olive oil in a large sauté pan.
  2. When heated add spices, garlic, cilantro, cranberries and onions to the pan and cook until spices all completely dissolved and garlic is fragrant.
  3. Add rice and stir gently until coated well with seasonings (rice should be golden yellow).
  4. Add pineapples and turn off heat.
  5. Top with nuts.
Recipe by Your Plate or Mine at