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Mediterranean Bean Spread

Click this link to see the Open Faced Mediterranean Breakfast Sandwich recipe.

Mediterranean Bean Spread

Mediterranean Bean Spread

Mediterranean Bean Spread
Author: 
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 6-8
 
This spread accompanies the Open Faced Mediterranean Breakfast Sandwich
Ingredients
  • 15-ounce can white (cannellini) beans or garbanzo beans, low sodium, drained and rinsed
  • ¼ cup lemon juice
  • 1 to 2 garlic clove, minced
  • 1 to 2 tablespoons olive oil
  • Kosher salt/pepper to taste
Instructions
  1. Combine garlic, beans and juice in a food processor and puree until creamy. With motor running, slowly add the olive oil and process to a smooth, thick puree. Add salt/pepper.

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