Chicken Under A Brick

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Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6   Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]

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Cooking with Whole Grains – Pinhead Oats

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Print Pinhead Oat-Crusted Fish with Lemon Cream Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4   Cooking with Whole Grains - This recipe is a tasty and creative way to make use of whole grains. Ingredients 2 tablespoons butter, divided 2 tablespoons olive oil 1 large shallot, minced ½ cup white wine 1 cup heavy cream Zest […]

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