Chicken Under A Brick

brick-chicken-cropped-512x302

Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6   Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]

Read more »