Below are a few of our fan favorites. We will work with you to design the perfect menu to suit your palate.
{slide=Dinner Solutions Packages}
Our Newest Menu: Paleo Lifestyle
- Butternut Squash Lasagna with Cashew Cream Bechamel Sauce
- Italian Beef and Tomato Sauce over Zucchini Noodles
- Chicken Tangine with Cauliflower “Couscous” and Roasted Carrot-Parsnips Medley
- Braised Beef Short Ribs with Sweet Potato Casserole and Roasted Glazed Brussels Sprouts
- Fennel-Crusted Pork Roast with “Mac and Cheese” and Garlic Broccoli
- Cauliflower Crust Pizzas – Yes, you can still have pizza!!!!
Renewed Family Favorites
- Oven-Fried Chicken with Mashed Potato Casserole and Snow Peas and Carrots with Herbed Butter
- Turkey BBQ Meatloaf, Creamy Mashed Cauliflower with Chives and Sauteed Fresh Green Beans with Lemon Pepper
- White Bean Stew with Spicy Turkey Sausage and Kale, Homemade Cheddar Biscuits
- Slow-Roasted Soy-Glazed Salmon with Sesame Rice Noodles and Braised Bok Choy
- Chef Donna’s Lasagna: Layers of pasta sheets with browned ground beef or turkey with marinara, spinach, mushrooms, Parmesan bechamel and mozzarella – MOST REQUESTED
Families on the Go!
- Oven-Baked BBQ Ribs with Twice Baked Potatoes and Sauteed Fresh Green Beans
- Cheesy Italian Pasta Bake (with whole wheat penne, ground beef or turkey marinara, ricotta and spinach)
- Shredded Chicken and Black Bean Enchiladas with Arroz Verde
- Crispy Roasted Chicken with Lemon, Artichokes and Sliced Yukon Potatoes – FAMILY FAVORITE
- Grown-Up Mac and Cheese Casserole (with pasta, shrimp, English peas and creamy sauce)
After the Gym: Watching Your Weight
- Pan-Seared Almond-Crusted Trout with Roasted Butternut Squash and Roasted Glazed Brussels Sprouts
- Turkey Ragu over Garlic-Roasted Spaghetti Squash with Sauteed Mixed Greens (Kale and Swiss Chard)
- Pork Tenderloin Stir-Fry with Fresh Veggies served over Rice Noodles
- Chicken and Tomatillo Soup with Quinoa
- Roasted Sea Bass topped with Roasted Cherry Tomato-Balsamic Vinegar Sauce and Sauteed Garlic Broccolini
Heart Healthy
- Broiled White Fish with Lemon/Thyme and Sauteed Collard Greens
- Vegetarian Lasagna with Whole Wheat Pasta, Fresh Spinach, Marinara Sauce and Low-Fat Bechamel
- Dry-Spiced Salmon with Sesame Broccoli
- Balsamic Braised Chicken with Baked Garnet Yams and Roasted Cauliflower
- Curried Lentil Soup with Tomatoes and Spinach
Out-of-Town Guests
- Chicken and Shrimp Gumbo
- Turkey Enchiladas with Cuban Black Beans
- Creamy Cajun Chicken Pasta
- Slow-Cooked Beef Brisket with Red Potatoes and Steamed Veggies and Cheddar Biscuits
- Maple-Glazed Pork Roast with Apple Compote, Long Grain and Wild Rice Pilaf and Green Bean Casserole
Vegetarian and Vegan Fare
- Moroccan-Style Black-eyed Peas and Carrots over Basmati Rice with Sauteed Kale and Red Peppers
- Two-Bean and Butternut Squash Chili with Cornbread (yes, it’s vegan!)
- Lentil “Meatballs” with Mushroom Gravy and Roasted New Potato/Squash Medley
- Stuffed Peppers with Tofu and Veggies and Whole Wheat Pasta or Quinoa
- Vegetable-Polenta Lasagna{/slide}
{slide=Special Dinners-for-Two}
It’s Our Anniversary
Grilled Jumbo Shrimp with Habanero-Mango Relish Frisee Salad with Asparagus Tips, Smoked Bacon, Poached Egg and Lemon-Herb Dressing Garlic-Rosemary Lamb Chops with Mint Pesto and Parmesan Polenta White Chocolate Bread Pudding with Tart Cherry-Vanilla Bean Sauce (to share)
Be My Valentine!
Fried Chevre with Micro-Greens Salad Basque Beef Tenderloin Crostinis with Chimichurri Pancetta Wrapped Scallops with Cherry Gastrique Crispy Garlic Baby Reds and Roasted Asparagus Spears Lemon Souffles with Lavender Cream{/slide}{slide=Dinner Parties and Special Occasion Menus}