Below are a few of our fan favorites. We will work with you to design the perfect menu to suit your palate.

{slide=Dinner Solutions Packages}

Our Newest Menu: Paleo Lifestyle

  • Butternut Squash Lasagna with Cashew Cream Bechamel Sauce
  • Italian Beef and Tomato Sauce over Zucchini Noodles
  • Chicken Tangine with Cauliflower “Couscous” and Roasted Carrot-Parsnips Medley
  • Braised Beef Short Ribs with Sweet Potato Casserole and Roasted Glazed Brussels Sprouts
  • Fennel-Crusted Pork Roast with “Mac and Cheese” and Garlic Broccoli
  • Cauliflower Crust Pizzas – Yes, you can still have pizza!!!!

Renewed Family Favorites

  • Oven-Fried Chicken with Mashed Potato Casserole and Snow Peas and Carrots with Herbed Butter
  • Turkey BBQ Meatloaf, Creamy Mashed Cauliflower with Chives and Sauteed Fresh Green Beans with Lemon Pepper
  • White Bean Stew with Spicy Turkey Sausage and Kale, Homemade Cheddar Biscuits
  • Slow-Roasted Soy-Glazed Salmon with Sesame Rice Noodles and Braised Bok Choy
  • Chef Donna’s Lasagna: Layers of pasta sheets with browned ground beef or turkey with marinara, spinach, mushrooms, Parmesan bechamel and mozzarella – MOST REQUESTED

Families on the Go!

  • Oven-Baked BBQ Ribs with Twice Baked Potatoes and Sauteed Fresh Green Beans
  • Cheesy Italian Pasta Bake (with whole wheat penne, ground beef or turkey marinara, ricotta and spinach)
  • Shredded Chicken and Black Bean Enchiladas with Arroz Verde
  • Crispy Roasted Chicken with Lemon, Artichokes and Sliced Yukon Potatoes – FAMILY FAVORITE
  • Grown-Up Mac and Cheese Casserole (with pasta, shrimp, English peas and creamy sauce)

After the Gym:  Watching Your Weight

  • Pan-Seared Almond-Crusted Trout with Roasted Butternut Squash and Roasted Glazed Brussels Sprouts
  • Turkey Ragu over Garlic-Roasted Spaghetti Squash with Sauteed Mixed Greens (Kale and Swiss Chard)
  • Pork Tenderloin Stir-Fry with Fresh Veggies served over Rice Noodles
  • Chicken and Tomatillo Soup with Quinoa
  • Roasted Sea Bass topped with Roasted Cherry Tomato-Balsamic Vinegar Sauce and Sauteed Garlic Broccolini

Heart Healthy

  • Broiled White Fish with Lemon/Thyme and Sauteed Collard Greens
  • Vegetarian Lasagna with Whole Wheat Pasta, Fresh Spinach, Marinara Sauce and Low-Fat Bechamel
  • Dry-Spiced Salmon with Sesame Broccoli
  • Balsamic Braised Chicken with Baked Garnet Yams and Roasted Cauliflower
  • Curried Lentil Soup with Tomatoes and Spinach

Out-of-Town Guests

  • Chicken and Shrimp Gumbo
  • Turkey Enchiladas with Cuban Black Beans
  • Creamy Cajun Chicken Pasta
  • Slow-Cooked Beef Brisket with Red Potatoes and Steamed Veggies and Cheddar Biscuits
  • Maple-Glazed Pork Roast with Apple Compote, Long Grain and Wild Rice Pilaf and Green Bean Casserole

Vegetarian and Vegan Fare

  • Moroccan-Style Black-eyed Peas and Carrots over Basmati Rice with Sauteed Kale and Red Peppers
  • Two-Bean and Butternut Squash Chili with Cornbread (yes, it’s vegan!)
  • Lentil “Meatballs” with Mushroom Gravy and Roasted New Potato/Squash Medley
  • Stuffed Peppers with Tofu and Veggies and Whole Wheat Pasta or Quinoa
  • Vegetable-Polenta Lasagna{/slide}

{slide=Special Dinners-for-Two}

It’s Our Anniversary

Grilled Jumbo Shrimp with Habanero-Mango Relish
Frisee Salad with Asparagus Tips, Smoked Bacon, Poached Egg and Lemon-Herb Dressing
Garlic-Rosemary Lamb Chops with Mint Pesto and Parmesan Polenta
White Chocolate Bread Pudding with Tart Cherry-Vanilla Bean Sauce (to share)


Be My Valentine!

Fried Chevre with Micro-Greens Salad
Basque Beef Tenderloin Crostinis with Chimichurri
Pancetta Wrapped Scallops with Cherry Gastrique
Crispy Garlic Baby Reds and Roasted Asparagus Spears
Lemon Souffles with Lavender Cream{/slide}

{slide=Dinner Parties and Special Occasion Menus}

Our Newest Dinner Party Menu:

Paella Party!

Oil-Cured Olives
Pan a la Catalana
Tomato Salad Murcia-Style over Arugula
Chicken and Chorizo Paella or
Seafood Paella
Artichokes and Asparagus in Green Garlic Sauce
Cheese and Apple Pastries with Honey Ice Cream or
Flourless Almond Cake


Come for Brunch

Mushroom and Asparagus Frittata
Grits Casserole with Smoked Gouda and Pesto Butter
Million Dollar Bacon
Gourmet Chicken Sausage
Lemon Brioche Bread Pudding with Blueberry Compote


Ladies Lunch

Asian Steak and Spinach Salad with Crispy Noodles
Lemon and Dill Salmon on Baby Mixed Greens with Honey-Mustard Dressing
Shrimp and Sausage Cheesecake
Sour Cream Muffins
Lemon Tarts with Whipped Cream


 Asian-Themed Dinner for Eight

Fried Shrimp Balls with Sweet Chili Sauce
Hot and Sour Soup
Cashew Chicken, Noodles with Spicy Peanut Sauce and
Sauteed Bok Choy
White Wine-Poached Pears with Ginger Creme Anglaise


The “Let’s Stay In” Restaurant Dinner Party

Salad of Wild Arugula, Manchego and Figs with
Sweet Spanish Sherry Dressing
Pine Nut and Parmesan Crusted Halibut with Lemon Caper Sauce served with Wild Rice baked with Roasted Red Peppers and Almonds and a side of Sauteed Spinach
Lemon Zabaglione served over Amaretto-Soaked Pound Cake


Poker Night, Sunday Football, Games Party, etc.

Sauteed Shrimp Po’ Boys
Kona-Spiced Chicken Wings
Kahlua Pork Sliders
Buffalo Cauliflower
Hot-from-the-Oven Giant Double Chocolate Chip Cookies



Seafood Gumbo with Fried Okra Garnish
California Jambalaya with Zucchini, Eggplant, Mushrooms and Green Chiles
Mustard and Cornmeal Fried Catfish with Jalapeno Cheese Grits and Creole Sauce
Bananas Foster Bread Pudding with Caramel Sauce{/slide}