Chicken Under A Brick


Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6   Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]

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Happy Cooker Tip – The Perfect Frittata

Friends of mine that have been to my house for brunch know that I love frittatas.  Frittatas take away the timing issue with cooking eggs for guests.  But this simplified omelet is great for a quick easy lunch or dinner as well.  Here are some tips to help you make the perfect frittata: Choose the […]

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