Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6 Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]
I love-love-love cooking with cast iron pans! Whenever I fire them up on the stove, I am literally invoking the culinary talents of my ancestors because most of my pans were handed down from my grandmother and mother. I never thought about buying a “new” pan but I was gifted a cute small cast iron […]
Friends of mine that have been to my house for brunch know that I love frittatas. Frittatas take away the timing issue with cooking eggs for guests. But this simplified omelet is great for a quick easy lunch or dinner as well. Here are some tips to help you make the perfect frittata: Choose the […]
Pull out your grandmother’s old skillet and get ready to cook. [display_event id=9] View Larger Map
