I love a tasty meatball coated with marinara sauce or a flavorful slice of meatloaf on a Wednesday night after work. I am not alone because one of the most common questions I receive from home cooks is: What can I do for a better-tasting meatloaf?? Well, here are 5 tips to delicious, moist meatloaf […]
Happy Cooker Tip – The Perfect Frittata
Friends of mine that have been to my house for brunch know that I love frittatas. Frittatas take away the timing issue with cooking eggs for guests. But this simplified omelet is great for a quick easy lunch or dinner as well. Here are some tips to help you make the perfect frittata: Choose the […]
Recipe from Chef Donna: Open Faced Mediterranean Breakfast Sandwich
Print Open Faced Mediterranean Breakfast Sandwich Author: Chef Donna Recipe type: Breakfast, Brunch Cuisine: Mediterranean Serves: 6 Jump-start your brainpower with an intake of nutrients from this delicious veggie packed breakfast in hand. Made with fresh sauteed vegetables, Mediterranean Bean Spread, eggs, and feta cheese, all on top of an English Muffin. This will be your new "To […]
Cooking With Cast Iron
Pull out your grandmother’s old skillet and get ready to cook. [display_event id=9] View Larger Map
Eat Your Veggies for Breakfast!!!
Chef Donna will be demonstrating how to prepare an Open Faced Mediterranean Breakfast Sandwich. Jump-start your brainpower with an intake of nutrients from this delicious veggie packed breakfast in hand. Made with fresh sauteed vegetables, Mediterranean Bean Spread, eggs, and feta cheese, all on top of an English Muffin. This will be your new "To […]
Brining Basics
I get many questions from home cooks about perking up chicken dishes. And a common question is how to keep the chicken, particularly the breasts, from drying out. For whole chickens, brining is an excellent method to yield a moist and flavorful finished bird. Here is an excellent article on brining basics from Cooks… Illustrated: […]