Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6 Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]
Print Pinhead Oat-Crusted Fish with Lemon Cream Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4 Cooking with Whole Grains - This recipe is a tasty and creative way to make use of whole grains. Ingredients 2 tablespoons butter, divided 2 tablespoons olive oil 1 large shallot, minced ½ cup white wine 1 cup heavy cream Zest […]
Print Holiday Pork Roast Author: Webmaster007 Recipe type: Main Cuisine: American Serves: 10 to 12 This tender pork roast is great for a large holiday gathering. Ingredients 1 boneless pork loin, about 6 lb., Salt and freshly ground pepper, to taste 6 Tbs. unsalted butter 1 cup light red wine, such as Pinot Noir or Sangiovese (1 bay […]
