Print Pinhead Oat-Crusted Fish with Lemon Cream Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4 Cooking with Whole Grains - This recipe is a tasty and creative way to make use of whole grains. Ingredients 2 tablespoons butter, divided 2 tablespoons olive oil 1 large shallot, minced ½ cup white wine 1 cup heavy cream Zest […]
I’m sure you’ve been hearing about whole grains, but what exactly is a “whole” grain and how can you prepare them in enticing ways? Well, let’s try to demystify a bit. A grain consists of three main parts (which are found inside an inedible layer called a hull. Each part has its own nutritional characteristic: […]
Click this link to see the Open Faced Mediterranean Breakfast Sandwich recipe. Print Mediterranean Bean Spread Author: Chef Donna Recipe type: Appetizer Cuisine: Mediterranean Serves: 6-8 This spread accompanies the Open Faced Mediterranean Breakfast Sandwich Ingredients 15-ounce can white (cannellini) beans or garbanzo beans, low sodium, drained and rinsed ¼ cup lemon juice 1 to 2 garlic clove, […]
