Chef Donna’s California Jambalaya Recipe


My father’s folks moved from New Orleans, Louisiana when he was a child and even though I was born and raised in Los Angeles, California, I grew up eating file gumbo with blue crabs, collard greens with spicy cha-cha relish, oyster dressing, shrimp balls, and cornmeal-crusted fried fish. But being a Cal Gal, I also […]

Read more »