Print Chicken Under A Brick Author: Chef Donna Recipe type: Main Cuisine: American Serves: 4-6 Be a show-off in the kitchen when you prepare this recipe with your cast iron pan and shiny-covered bricks. The results will turn basic chicken into an amazingly juicy and tender dish with oh-so-tasty crispy skin. Ingredients 1 3-to 4-pound whole chicken (fryer) […]
Print Holiday Pork Roast Author: Webmaster007 Recipe type: Main Cuisine: American Serves: 10 to 12 This tender pork roast is great for a large holiday gathering. Ingredients 1 boneless pork loin, about 6 lb., Salt and freshly ground pepper, to taste 6 Tbs. unsalted butter 1 cup light red wine, such as Pinot Noir or Sangiovese (1 bay […]
Print Open Faced Mediterranean Breakfast Sandwich Author: Chef Donna Recipe type: Breakfast, Brunch Cuisine: Mediterranean Serves: 6 Jump-start your brainpower with an intake of nutrients from this delicious veggie packed breakfast in hand. Made with fresh sauteed vegetables, Mediterranean Bean Spread, eggs, and feta cheese, all on top of an English Muffin. This will be your new "To […]
